The blackcurrants in our super berries bars are grown in New Zealand which provides the perfect conditions for the highest quality fruit.

Maqui has been shown to be effective at maintaining stable blood sugar levels, reducing inflammation and protecting the heart including the cardiovascular system.

Nutrient-dense Acerola Cherries have the highest content of vitamin C of any food on the planet. Vitamin C has numerous functions within our bodies including bolstering the immune system, increasing the absorption of iron, and vitally, the creation of collagen for joint, connective tissue and skin health.

Acai berry is a dark purple colour fruit, which is similar in shape to a grape. These berries grow in huge clusters near the tops of palm trees in the Amazon rain forests.

Acai has been recognised as one of the world’s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants get rid of damaging free radicals.

On top of this, acai has many additional health benefits:

- Acai is naturally high in essential fatty acids having a fatty acid profile similar to olive oil. The link between essential fatty acids and heart health and a healthy nervous system is well documented.

- Acai berries contain amino acids which help promote muscle performance, energy production, endurance and strength.

- Acai berries contain as much Vitamin C as blueberries and is also a source of Vitamins A, B1, B2, B3 and E. It is also a source of calcium, magnesium, zinc and copper.